Chef Justin Sutherland joined Ecolab’s booth at the National Restaurant Association show in Chicago, IL to help highlight the ESC program. Justin conducted cooking demos and shared his personal anecdotes as a chef, restaurant owner and Ecolab partner. He discussed the benefits for restaurant owners and employees and how the ESC program positively impacts the overall success of your establishment and guests’ dining experience. Look for the Ecolab Science Certified seal at the places you eat, stay, shop, work, learn and play!
Chef Justin Sutherland Joins Ecolab at the 2023 National Restaurant Association Show
